BISTRO MENU
| Autumn/Winter Menu Launched on 14 April 11 | |||
| (V) Vegetarian, (G) Gluten Free (L) Lactose Free. If unsure please ask our friendly staff. | |||
| PLEASE ENSURE TO QUOTE TABLE NUMBER WHEN ORDERING | |||
| Breads | |||
| Garlic Bread - (4) pieces | (V) | 6.5 | |
| Herb Bread - (4) pieces | (V) | 6.5 | |
| Bruschetta - (4) pieces - fresh tomatoes, basil, Spanish onion on toasted bread with shaved parmesan | (V) | 7.9 | |
| Pizza (Great to Share) | |||
| garlic | (V) | 6.9 | |
| herb | (V) | 6.9 | |
| chilli and garlic | (V) | 6.9 | |
| Entrees | |||
| Soup of the Day - refer to specials board | 6.5 | ||
| Oysters Natural - with cocktail sauce and lemon | 1/2 Doz Doz | 14.9 23.9 | |
| Oysters Kilpatrick - crispy bacon, tomato and Worcestershire topping | 1/2 Doz Doz | 15.5 26.5 | |
| Malay Style Chicken Satay - six (6) grilled chicken skewers, marinated in our own home satay spices, accompanied with kutupat, red onion, cucumber and our special peanut sauce | 12.9 | ||
| Saganaki - grilled goats cheese served with lemon and cracked black pepper | (G) | 10.9 | |
| Antipasto Dips Plate - seasonal homemade dips, olives, fetta, semi dried tomatoes, served with warm traditional Turkish bread | (V) | 15.5 | |
| Wedges - served with sweet chili sauce and sour cream | (V) | 9.5 | |
| Nachos - corn chips topped with chunky tomato salsa, melted cheese and topped with guacamole, sour cream and jalapenos chili | (V) | 13.9 | |
| Calamari - golden crumbled calamari rings with a crispy garden salad, home made tartare sauce with lemon and chips | 13.9 | ||
| Garlic Prawns - pan seared prawns deglazed in brandy, finished with cream and garlic sauce, served with rice and salad | 20.5 | ||
| Tempura King Prawns- served in a basket with a side salad and ponzu sauce | | 19.3 | |
| Sweet Chilli and Honey Tiger Prawns -
pan fried tiger prawns with a touch of homemade honey sweet chilli
sauce, finished with a dash of cream, accompanied by steam jasmine rice
and a garden salad | (G) | 20.9 | |
| San Choy Bow -
The traditional Chinese vegetable delight, with pork mince, herbs amd
Chinese sausage, served in fresh lettuce cup | Entree Main(G) (L) | 9.5 15.9 | |
| Smoked Salmon and Raost Vegetable Tian -
layers of char-grilled pumpkin, capsicum, zucchini, eggplant and smoke
salmon topped with bocconcini cheese and finished with pesto oil and
capsicum coulis | (G) | 14.5 | |
| Vegetarian San Choy Bow - served in a fresh lettuce cup | Entree (V) (G)Main | 9.9 14.9 | |
| Crispy Prawn Twist - rocket, ponza sauce, chips | 19.9 | ||
| Chicken and Mushroom Crepe - diced chicken breast with pan fried sliced mushroom, cooked in a cream sauce wrapped in savoury crepe topped with cream sauce and cheese, chips and salad | Entree Main | 12.9 18.9 | |
| Salads | |||
| The Classic Caesar Salad - Romaine salad, crispy bacon, anchovies, garlic flavoured croutons, bound with our Caesar dressing, garnished with a poached egg and shaved parmesan | 16.9 | ||
| with Chicken | 18.9 | ||
| with Smoked Salmon | 19.9 | ||
| with Garlic Prawns | 21.9 | ||
| Atlantic Salmon Salad - grilled salmon served with mixed lettuce, avocado, toasted almonds and an orange and sesame dressing | (G) (L) | 20.9 | |
| Thai Chilli Beef Salad - grilled
tender pieces of marinated beef served with a salad of mixed leaves,
bean shoots and glass noodles drizzled with Thai Salad dressing | 16.9 | ||
| 15.9 | ||
| Pasta | |||
| Linguini Marinara - a selection of tiger prawns, scallops, mussels, baby octopus and squid, pan-fried in Napoli sauce and white wine | (L) | 22.9 | |
| Gnocchi Primavera - fresh potato gnocci cooked in pesto aioli and oven roasted vegetables with a touch of Napoli sauce | (V) (L) | 17.8 | |
| Lasagna Bolognese - oven baked beef and pasta served with chips and salad | 18.9 | ||
| Penne Matriciana - salami, bacon, olives, red capsicum and a touch of chili in a tomato sauce | 18.5 | ||
| Fettuccini Carbonara - the traditional bacon and cream cheese sauce | 18.5 | ||
| Spaghetti Bolognese - homemade beef and tomato sauce | 17.9 | ||
| Vegetarian Lasagna - layers
of roasted vegetable consisting of eggplant, zucchini, red and green
capsicum, pumpkin, mushrooms and baby spinach with Napoli sauce served
with a light salad and chips | (V) | 18.9 | |
| Smoked Salmon Fettuccine - smoked salmon fettuccine with sundried tomatoes,roasted pumpkin and baby spinach in a cream sauce | 19.9 | ||
| | |||
| Risotto | |||
| Seafood Risotto - pan fried prawns, baby octopus, calamari, scallops, pipis, mussels and diced tomato, fish stock and arborio rice | (G) | 23.5 | |
| Vegetarian Risotto - root vegetables in a Napoli sauce, with a hint of garlic, basil and arborio rice | (V) (G) | 18.5 | |
| Pumpkin and Pine Nut Risotto - diced roasted pumpkin, pine nuts and sundried tomato, cooked in vegetable stock with arborio rice and finished with wilted spinach | (V) (G) | 18.9 | |
| Chicken Risotto with Tomato and Mushroom - diced chicken fillet cooked in rich broth with cream, sliced mushrooms, diced tomato, arborio rice and parmesan cheese | 19.8 | ||
| Stir Fry | |||
| Prawn and Scallop Stir Fry - fresh prawns and scallops, wok tossed in our own stir fry sauce, with hokkien noodles and fresh Asian vegetables | (L) | 24.5 | |
| Beef Stir Fry - marinated tender beef, hokkien noodles, Asian vegetables tossed through mild chili and soy sauce | (L) | 18.9 | |
| Chicken Stir Fry - chicken pieces wok tossed in our stir fry sauce with hokkien noodles, vegetables and cashew nuts | (L) | 19.9 | |
| Vegetarian Stir Fry - wok tossed fresh vegetables with hokkien noodles and stir fry sauce | (V) (L) | 18.5 | |
| Combination Stir Fry - tender chicken pieces stir fried with prawns and scallops, Asian vegetables, hokkien noodles and home made stir fry sauce | (L) | 25.5 | |
| All stir fry sauces are homemade and contain traces of sweet chilli and nuts | |||
| From The Grill | |||
| Porterhouse Steak - 350 gm | (L) | 28.9 | |
| Rib Eye Steak - 350 gm | (L) | 31.5 | |
| Jumbo Rump Steak - 550gm | (L) | 29.9 | |
| Sauces - Pepper, Mushroom, Red Wine Jus, Garlic Butter or Gravy | |||
| (L)* All steaks are Lactose Free when not accompanied with a sauce | |||
| All steaks served with chips and salad or vegetables and potatoes. | |||
| Please allow at least 30 minutes for your well done steak. | |||
| Mains | |||
| Mixed Grill - a skewer of rump steak, sausage, bacon and lamb fillet grilled, served with tapas style sauce selection of pepper, mushroom and bbq sauce, accompanied by wedges and salad | 25.6 | ||
| Triple Stack Chicken Parmigiana - served with chips and salad | 24.9 | ||
| Chicken Schnitzel or Parmigiana - served with chips and salad | 20.5 | ||
| Veal Schnitzel or Parmigiana - served with chips and salad | 22.5 | ||
| Chicken or Veal Bologna - schnitzel topped with homemade rich bolognese and melted mozzarella, served with chips and salad | 23.5 | ||
| Roast of the Day - refer to specials board | 19.5 | ||
| Chicken Souvlaki Skewers - served on a pita bread with tzatziki, Greek salad and wedges | 23.6 | ||
| Braised Lamb Shank - twice cooked in red wine and rosemary til tender, served with Parish mash and vegetables | 24.0 | ||
| Sizzling Hot Plate with Mongolian Beef - tender pieces of porterhouse steak marinated in selected herbs and spices, wok fried, served on hot plate with steamed rice and bok choy | (G) | 23.9 | |
| Wagyu Burger with the Lot - a
prime piece of wagyu beef patty char-grilled served with pineapple,
bacon, onions, cheese, fried egg, lettuce on a sesame seed bun with
coleslaw and tomato chilli jam, chips and salad | 19.9 | ||
| BBQ Pork Ribs - the old favourtie is back, bbq pork ribs served with salad, wedges, sour cream and chipotle bbq sauce | 26.9 | ||
| Veal Florentine - pan fried baby veal scallopini in white wine cream sauce with sliced mushroom and spinach served with potato and vegetable. | 24.9 | ||
| Breast of Chicken "Trump" - oven baked chicken breast filled with sundried tomato, brie cheese and baby spinach, topped with creamy mushroom sauce, potato and vegetable | 24.9 | ||
| Chicken and Mushroom Crepe - diced chicken breast with pan fried sliced mushroom, cooked in a cream sauce wrapped in savoury crepe topped with cream sauce and cheese, chips and salad | Entree Main | 12.9 18.9 | |
| W.T.F - special fried rice with shrimps, chicken and green peas, wrapped in a Chinese style omlete served with home-style picked vegetables | 19.9 | ||
| Japanese Vegetarian Pancake - Japanese vegetarian pancake served with salad and Japanese mayonnaise | 18.9 | ||
| Claypot Chicken and Seafood Tom Yum - spicy Tom Tum broth with diced chicken breast, scallops, prawns and rice vermicelli | (G) | 22.9 | |
| Pork Fillet Saltimbucca - pork fillet wrapped with sage, silvers of pancetta and cheese, pan fried, served in a creamy sage sauce with potatoes and vegetables. | 24.9 | ||
| Thai Style Green Curry Chicken - the old favorite is back with jasmine rice, condiments, vegetables and a pappadum | 24.9 | ||
| Seafood | |||
| Fish of the Day - refer to specials board | |||
| Calamari - golden crumbled calamari rings with home made tartare sauce and lemon, served with a crispy garden salad and chips | 19.9 | ||
| Whole Grilled Flounder - grilled and served with fresh steamed vegetables and roasted chat potatoes | (G) | 24.9 | |
| Beer Battered Fish and Chips - everyone's favourite served with chips and salad | 19.5 | ||
| Garlic Prawns - pan seared prawns deglazed in brandy, finished with cream and garlic sauce, served with rice and salad | 25.9 | ||
| Char Grilled Atlantic Salmon - served on a garlic mash, wilted spinach, oven glazed roma tomato and burre blanc | 25.9 | ||
| Mixed Seafood Grill -
tiger prawns, calamari, mussels, scallops, vongolas and whiting grilled
with olive oil, garlic and parsley. Served on a salad topped with lemon
oregano dressing | (G) (L) | 27.9 | |
| Champagne Scallops - bay scallops sauteed with sliced button mushrooms, deglazed with champagne finished with double cream and served with vegetable and rice | (G) | 24.9 | |
| Sweet Chilli and Honey TigerPrawn - pan-fried tiger prawns with a touch of homemade honey sweet chilli sauce, finished with a dash of cream, accompanied by steamed jasmine rice and a garden salad | (G) | 25.9 | |
| Fisherman Catch - a
selection of deep fried calamari rings, crumbed scallops, battered whiting and prawn twister served with salad,
tartare sauce and lemon wedges | 29.8 | ||
| Extras | |||
| Bowl of Chips | 4.9 | ||
| Side of Mash Potato | 4.9 | ||
| Side Vegetables | 4.9 | ||
| Side Salad | 4.9 | ||
| Side Greek Salad | 7.9 | ||
| Seniors Menu | |||
| 2 course - includes either soup or dessert | |||
| Beer Battered Fish and Chips | 14.9 | ||
| Grilled Fish of the Day | 14.9 | ||
| Lambs Fry and Bacon | 14.9 | ||
| Roast of the Day | 14.9 | ||
| Chicken Parmigiana | 14.9 | ||
| Chicken Schnitzel | 14.9 | ||
| Porterhouse Steak | 15.9 | ||
| Kids Menu (12 years & under) | |||
| All kids meals include one free soft drink and kids frog in the pond!! | |||
| Fish and Chips | 8.5 | ||
| Chicken Nuggets and Chips | 8.5 | ||
| Spaghetti Bolognese | 8.5 | ||
| Chicken Schnitzel and Chips | 8.5 | ||
| Chicken Parmigiana and Chips | 10.0 | ||
| Roast of the Day with Potatoes and Vegetables | 10.0 | ||
| Desserts & Cheeses | |||
| Death by Pudding - chocolate pudding accompanies by vanilla ice-cream and ganache | (G) | 8.9 | |
| Sherry Trifle - served with ice-cream | 8.9 | ||
| Belgium Waffle - served with berries compote and ice-cream | 6.9 | ||
| Bowl of Ice-cream with topping | 4.0 | ||
| A variety of cakes are available from our display fridge at the bar. | |||
| No discounts or vouchers valid on Public Holidays. | |||
