Bistro Menu
| New Autumn/Winter Menu Launched - 6 April 2010 | ||
| (V) Vegetarian (G) Gluten Free (L) Lactose Free . If unsure please ask our friendly staff. | ||
| PLEASE ENSURE TO QUOTE TABLE NUMBER WHEN ORDERING | ||
| Breads | ||
| Garlic Bread - (4) pieces | (V) | 6.5 |
| Herb Bread - (4) pieces | (V) | 6.5 |
| Bruschetta - (4) pieces - fresh tomatoes, basil, Spanish onion on toasted bread with shaved parmesan | (V) | 7.9 |
| Pizza (Great to Share) | ||
| Garlic | (V) | 6.9 |
| Herb | (V) | 6.9 |
| Chilli and Garlic | (V) | 6.9 |
| Entrees | ||
| Soup of the Day - refer to specials board | 6.5 | |
| Oysters Natural - with cocktail sauce and lemon | 1/2 Doz Doz | 14.9 23.9 |
| Oysters Kilpatrick - crispy bacon, tomato and Worcestershire topping | 1/2 Doz Doz | 15.5 26.5 |
| Chicken and Mushroom Crepe - tender pieces of chicken, sliced button mushrooms, cooked in a white cream sauce, wrapped in a savoury crepe with cheese with salad | 12.9 | |
| Saganaki - grilled goats cheese served with lemon and cracked black pepper | (G) | 10.9 |
| Antipasto Dips Plate - seasonal homemade dips, olives, fetta, semi dried tomatoes, served with warm traditional Turkish bread | (V) | 15.5 |
| Wedges - served with sweet chili sauce and sour cream | (V) | 9.5 |
| Nachos - corn chips topped with chunky tomato salsa, melted cheese and topped with guacamole, sour cream and jalapenos chili | (V) | 13.9 |
| Calamari - golden crumbled calamari rings with a crispy garden salad, home made tartare sauce with lemon and chips | 13.9 | |
| Garlic Prawns - pan seared prawns deglazed in brandy, finished with cream and garlic sauce, served with rice and salad | 20.5 | |
| Tempura King Prawns -
served in a basket with a side salad and ponzu sauce | 19.3 | |
| Sweet Chilli and Honey TigerPrawn -
Pan fried tiger prawns with a touch of homemade honey sweet chilli
sauce, finished with a dash of cream, accompanied by steamed Jasmine
rice and a garden salad | 20.5 | |
| San Choy Bow - The traditional Chinese vegetable delight, with pork mince, herbs amd Chinese sausage, served in fresh lettuce cup | (G) Entree (L) Main | 9.5 15.9 |
| Salads | ||
| The Classic Caesar Salad - Romaine salad, crispy bacon, anchovies, garlic flavoured croutons, bound with our Caesar dressing, garnished with a poached egg and shaved parmesan | 16.9 | |
| with Chicken | 18.9 | |
| with Smoked Salmon | 19.9 | |
| with Garlic Prawns | 21.9 | |
| Atlantic Salmon Salad - grilled salmon served with mixed lettuce, avocado, toasted almonds and an orange and sesame dressing | (G) (L) | 20.9 |
| Gado Gado Salad - Steamed summer vegetables, bean sprouts and boiled chats, topped with a peanut sauce, prawn cracker and hard boiled egg | (L) | 15.9 |
| Pasta | ||
| Linguini Marinara - a selection of tiger prawns, scallops, mussels, baby octopus and squid, pan-fried in Napoli sauce and white wine | (L) | 22.9 |
| Gnocchi Primavera - fresh potato gnocci cooked in pesto aioli and oven roasted vegetables with a touch of Napoli sauce | (V) (L) | 17.8 |
| Lasagna Bolognese - oven baked beef and pasta served with chips and salad | 18.9 | |
| Penne Matriciana - salami, bacon, olives, red capsicum and a touch of chili in a tomato sauce | 18.5 | |
| Fettuccini Carbonara - the traditional bacon and cream cheese sauce | 18.5 | |
| Spaghetti Bolognese - homemade beef and tomato sauce | 17.9 | |
| Vegetarian Lasagna - layers of roasted vegetables consisting of eggplant, zucchini, red and green capsicum, punpkin, mushrooms and baby spinach with napoli sauce, served with a light salad and chips | (V) | 18.9 |
| Paper Bag Marinara - a selection of qualtiy seafood lightly pan-fried with garlic, chilli, parsley and diced tomato finished with a dash of white wine then tossed with linguine, wrapped in a bag and baked | (L) | 23.9 |
| Penne Pollo - diced chicken fillet, pan-fried with mushroom, finished with cream and diced avocado | 19.5 | |
| Risotto | ||
| Seafood Risotto - pan fried prawns, baby octopus, scallops, mussels and diced tomato, fish stock and arborio rice | (G) | 23.5 |
| Vegetarian Risotto - roast diced root vegetables in a napoli sauce, with a hint of garlic, basil and Arborio rice | (V) (G) | 18.5 |
| Pumpkin and Pine Nut Risotto - diced roasted pumpkin, pine nuts and sundried tomato, cooked in vegetable stock with Arborio rice and finished with wilted spinach | (V) (G) | 18.9 |
| Chicken and ForestierMushroom Risotto - diced chicken fillet cooked in chicken broth with cream, arborio rice, wild mushrooms and parmesan cheese | (G) | 19.5 |
| Stir Fry | ||
| Prawn and Scallop Stir Fry - fresh prawns and scallops, wok tossed in our own stir fry sauce, with hokkien noodles and fresh asian vegetables | (L) | 24.5 |
| Beef Stir Fry - marinated tender beef, hokkien noodles, asian vegetables tossed through mild chili and soy sauce | (L) | 18.9 |
| Chicken Stir Fry - chicken pieces wok tossed in our stir fry sauce with hokkien noodles, vegetables and cashew nuts | (L) | 19.9 |
| Vegetarian Stir Fry - wok tossed fresh vegetables with hokkien noodles and stir fry sauce | (V) (L) | 18.5 |
| Combination Stir Fry - tender chicken pieces stir fried with prawns and scallops, asian vegetables, hokkien noodles and home made stir fry sauce | 25.5 | |
| All stir fry sauces are homemade and contain traces of sweet chilli and nuts | ||
| From The Grill | ||
| Porterhouse Steak - 350 gm | (L)* | 27.5 |
| Rib Eye Steak - 350 gm | (L)* | 29.9 |
| Jumbo Rump Steak - 550gm | (L)* | 28.5 |
| Sauces - Pepper, Mushroom, Red Wine Jus, Garlic Butter or Gravy | ||
| All steaks served with chips and salad or vegetables and potatoes. | ||
| Please allow at least 30 minutes for your well done steak. | ||
| (L)* All steaks are Lactose Free when when not accompanied with a Sauce. | ||
| Mains | ||
| Mixed Grill - a skewer of rump steak, sausage, bacon and lamb fillet grilled, served with tapas style sauce selection of pepper, mushroom and BBQ sauce, accompanied by wedges and salad | 25.6 | |
| Thai Style Green Curry Chicken - the old favourtie is back with Jasmine rice, condiments, vegetables and a pappadum | (L) | 21.9 |
| Triple Stack Chicken Parmigiana - served with chips and salad | 24.9 | |
| Chicken Schnitzel or Parmigiana - served with chips and salad | 20.5 | |
| Veal Schnitzel or Parmigiana - served with chips and salad | 22.5 | |
| Chicken or Veal Bologna - schnitzel topped with homemade rich bolognese and melted mozzarella, served with chips and salad | 23.5 | |
| Roast of the Day - refer to specials board | 19.5 | |
| Chicken Souvlaki Skewers - served on a pita bread with tzatziki, greek salad and wedges | 23.6 | |
| Braised Lamb Shank - twice cooked in red wine and rosemary till tender, served with paris mash and vegetables | 24.0 | |
| Chicken Neptune - pan-fried scaloppine of chicken finished in a cream sauce with pieces of king prawns and scallops, served with rice and vegetables | 26.9 | |
| Ratatouille Lamb - marinated lamb strips, char grilled served with ratatouille vegetables, mash and cumberland jus. | 25.9 | |
| Swiss Style Veal Scaloppine - pan-fried veal scaloppine with sliced mushrooms glazed with brandy & cream finished with a touch of jus accompanied with potatoes and vegetables | 25.9 | |
| Double Cooked Oxtail - twice cooked oxtail with selected herbs and spices served with mash and bread | 23.9 | |
| Char grilled Moorish Lamb Skewer - moorish spiced lamb, skewered and char grilled served with pita bread, salad and salsa | (L) | 24.9 |
| Chicken Prosciutto - chicken supreme filled with julienne of parma ham, asparagus, mozzarella cheese, baked accompanied with potato and vegetables, served in a light creamy white wine sauce | 25.9 | |
| Chicken and Mushroom Crepe - tender pieces of chicken, sliced button mushrooms, cooked in a white cream sauce, wrapped in a savoury crepe and glazed with cheese and served with chips and salad | 21.9 | |
| Seafood | ||
| Fish of the Day - refer to specials board | ||
| Calamari - golden crumbled calamari rings with a crispy garden salad, home made tartare sauce and lemon, served with a garden salad and chips | 19.9 | |
| Whole Grilled Flounder - marinated in garlic and lemon, grilled and served with fresh steamed vegetables and roasted chat potatoes | (G) | 24.9 |
| Beer Battered Fish and Chips - everyone's favourite served with chips and salad | 19.5 | |
| Garlic Prawns - pan seared prawns deglazed in brandy, finished with cream and garlic sauce, served with rice and salad | 25.9 | |
| Char Grilled Atlantic Salmon - served on a garlic mash, wilted spinach, oven glazed Roma Tomato and burre blanc | 25.9 | |
| Mixed Seafood Grill -
tiger prawns, calamari, mussels, scallops, vongolas and whiting grilled
with olive oil, garlic and parsley. Served on a salad topped with lemon
oregano dressing | (G) (L) | 27.9 |
| Champagne Scallops - Bay scallops sauteed with sliced button mushrooms, deglazed with champagne finished with double cream and served with vegetable and rice | (G) | 24.9 |
| Sweet Chilli and Honey TigerPrawn - Pan fried tiger prawns with a touch of homemade honey sweet chilli sauce, finished with a dash of cream, accompanied by steamed Jasmine rice and a garden salad | (G) | 25.9 |
| Extras | ||
| Bowl of Chips | 4.9 | |
| Side of Mash Potato | 4.9 | |
| Side Vegetables | 4.9 | |
| Side Salad | 4.9 | |
| Side Greek Salad | 7.9 | |
| Seniors Menu | ||
| 2 course - includes either soup or dessert | ||
| Beer Battered Fish and Chips | 14.9 | |
| Grilled Fish of the Day | 14.9 | |
| Lambs Fry and Bacon | 14.9 | |
| Roast of the Day | 14.9 | |
| Chicken Parmigiana | 14.9 | |
| Chicken Schnitzel | 14.9 | |
| Porterhouse Steak | 15.9 | |
| Kids Menu (12 years & under) | ||
| All kids meals include one free soft drink and kids frog in the pond!! | ||
| Fish and Chips | 8.5 | |
| Chicken Nuggets and Chips | 8.5 | |
| Spaghetti Bolognese | 8.5 | |
| Chicken Schnitzel and Chips | 8.5 | |
| Chicken Parmigiana and Chips | 10.0 | |
| Roast of the Day with Potatoes and Vegetables | 10.0 | |
| Desserts & Cheeses | ||
| Death by Pudding - chocolate pudding accompanies by vanilla ice-cream and ganache | (G) | 8.9 |
| Apple and Walnut Crepe - served with ice-cream | 8.9 | |
| Creme Brulee - served with chocolate sticks and ice-cream | 8.9 | |
| Cheese and Fruit Plate - chef's selection of 3 cheeses, fruit and dry biscuits | 9.9 | |
| A variety of cakes are available from our display fridge at the bar. | ||
| No discounts or vouchers valid on Public Holidays. | ||