Bistro Menu

BREADS                                    

Garlic Bread - (4) pieces (V) 6.9

Herb Bread - (4) pieces (V) 6.9

Bruschetta - (4) pieces - fresh tomatoes, basil, and Spanish onion on toasted bread  with shaved  parmesan. (V) 7.9

Pizza (Great to Share)

garlic (V) 6.9

herb  (V) 6.9

chilli and garlic (V) 6.9

ENTREES

Soup of the Day - refer to specials board. 6.5

Oysters Natural - with cocktail sauce and lemon.

1/2 Dozen 14.9 Dozen 23.9

Oysters Kilpatrick - crispy bacon, tomato and worcestershire topping.  1/2 Dozen 15.5  Dozen 26.9

Malay Style Chicken Satay - six (6) grilled chicken skewers, marinated in our own homemade satay spices, accompanied with kutupat, red onion, cucumber and our special peanut sauce. 12.9

Saganaki - grilled goats cheese  served  with lemon  and cracked black pepper. (G) 10.9

Antipasto Dips Plate - seasonal homemade dips, olives, fetta, semi dried tomatoes, served  with warm  traditional Turkish bread.  (V) 15.5

Wedges - served with sweet  chilli sauce and sour cream. (V) 9.5

Nachos - corn chips topped with chunky tomato salsa, melted cheese  and topped with guacamole, sour cream and jalapeno chillis. (V) 13.9

Calamari - golden crumbed calamari rings with homemade tartare sauce and lemon, served with a crispy garden salad and chips. 13.9

Garlic Prawns - pan seared prawns deglazed in brandy, finished with cream and garlic sauce, accompanied with rice and salad. 21.5

Chicken and Mushroom Crepe - diced chicken with pan fried sliced mushrooms, cooked in a cream sauce wrapped  in a savoury crepe topped  with cream sauce and cheese,  chips and salad. 12.9

Sweet Chilli and Honey Tiger Prawns - pan fried tiger prawns  with a touch of homemade honey sweet  chilli sauce, finished  with a dash of cream,  accompanied by steamed jasmine  rice and a garden  salad.  (G) 21.5

San Choy Bow - the traditional  Chinese vegetable delight, with pork mince, herbs and Chinese sausage,  served in a fresh lettuce cup, garnished with crushed peanuts.  (G)(L) Entree 9.5 Main 15.9

Vegetarian San Choy Bow - served  in a fresh lettuce cup, garnished with crushed peanuts.  (V)(G) Entree 9.9 Main 14.9

SALADS                                    

The Classic Caesar Salad - romaine lettuce,  crispy bacon, anchovies and garlic flavoured  croutons,  bound  with our homemade caesar dressing, garnished with a poached egg and shaved  parmesan. 16.9

with chicken 18.9

with smoked  salmon  19.9

with garlic prawns  21.9

Atlantic Salmon Salad - grilled salmon  served  with mixed lettuce,  avocado,  toasted almonds and an orange and sesame dressing. (G)(L) 21.9

Thai Chilli Beef Salad - grilled tender pieces of marinated

beef served  with a salad  of mixed leaves,  bean shoots and glass noodles drizzled with Thai salad  dressing. 17.9

Spicy Chicken Tenders and Crispy Noodle Salad

spicy chicken tenders, fresh lettuce  mix, tomato, cucumber and bocconcini cheese  tossed  with a light Harissa dressing and crispy noodles. 16.9

Grilled Tiger Prawns - basted in Asian marinade, served with

Vietnamese coleslaw and mango  salsa.   22.9

Sumac Lamb Salad - marinated sliced lamb loin in middle eastern spices, grilled, served  on a salad  of iceberg  lettuce,  cherry tomatoes, kalamata olives, fetta cheese  and lemon  and olive oil dressing.  18.9

PASTA

Linguine Marinara - a selection  of tiger prawns,  scallops, mussels,  baby octopus  and squid, pan-fried  in Napoli sauce and white  wine. (L) 22.9

Gnocchi Primavera - fresh potato gnocchi cooked in pesto  oil and oven roasted vegetables, with a touch of Napoli sauce. (V)(L) 17.8

Lasagne Bolognese - oven baked  beef and pasta,  served with chips & salad.  18.9

Penne Matriciana - salami,  bacon, olives, red capsicum and a touch of chilli in a tomato sauce. 19.5

Fettuccine Carbonara - the  traditional bacon and cream cheese  sauce. 19.5

Spaghetti Bolognese - homemade beef and tomato sauce. 17.9

Vegetarian Lasagne - layers of roasted vegetables comprising of eggplant, zucchini, red and green  capsicum, pumpkin, mushrooms, and baby spinach,  with Napoli sauce, served  with a light salad  and chips. (V) 18.9

Tortellini Deliziosi - veal filled pasta with panfried sliced mushrooms,home made Napoli sauce and a touch of cream. 18.9

Rigatoni St Jaques - sautéed scallops with sliced Chorizo sausage,  Napoli sauce, a touch of chilli and tossed with baby spinach.  19.9

(V) Vegetarian. (G) Gluten Free. (L) Lactose Free. If unsure please  ask our friendly staff.

PLEASE ENSURE TO QUOTE TABLE NUMBER WHEN ORDERING

RISOTTO                                   

Seafood Risotto - pan fried prawns,  baby octopus, calamari,  scallops, pipis and mussels  with diced tomato, fish stock and arborio rice. (G) 23.5

Vegetarian Risotto - root vegetables diced and roasted  in Napoli sauce, with a hint of garlic, basil and arborio rice. (V)(G) 18.5

Pumpkin and Pine Nut Risotto - diced roasted pumpkin, pine nuts and sundried  tomato, cooked in vegetable stock with arborio rice, and finished  with wilted  spinach. (V)(G) 18.9

Chicken Risotto with Baby Spinach and Mushroom diced chicken fillet cooked in a rich broth with cream, sliced button  mushrooms, baby spinach,  arborio rice and parmesan cheese.  (G) 19.8

STIR FRY

Prawn and Scallop Stir Fry - fresh prawns  and scallops, wok tossed  in our own stir fry sauce, with hokkien  noodles and fresh Asian vegetables. (L) 24.5

Beef Stir Fry - marinated tender beef, hokkien  noodles, Asian vegetables tossed  through  a mild chilli and soy sauce. (L) 19.9

Chicken Stir Fry - chicken pieces wok tossed in our stir fry sauce with hokkien noodles,  vegetables and cashew  nuts. (L) 19.9

Vegetarian Stir Fry - wok tossed  fresh vegetables with hokkien  noodles and stir fry sauce. (V)(L) 18.5

Combination Stir Fry - tender chicken pieces stir fried with prawns  and scallops, Asian vegetables, hokkien  noodles and our home  made  stir fry sauce. (L) 25.5

All stir fry sauces are homemade and contain traces of sweet  chilli and nuts.

FROM THE GRILL

Porterhouse Steak - 350gm  (L)* 29.5

Rib Eye Steak - 350gm  (L)* 32.5

Twin Eye Fillet Mignon - 220gm  (L)* 29.9

Sauces - pepper,  mushroom, red wine jus, garlic butter  or gravy. (L)* All steaks are Lactose Free when not accompanied with a sauce All steaks  served  with chips and salad

or vegetables and potatoes.

Please  allow at least 30 minutes  for your well done  steak.

MAINS                                     

Mixed Grill - a skewer  of rump steak,  sausage,  bacon and lamb served  with tapas  style sauce selection  of pepper, mushroom

and  bbq sauce accompanied by wedges  and salad.  26.5

Triple Stack Chicken Parmigiana - served  with chips and salad.  25.5

Chicken Schnitzel or Parmigiana - served  with chips and salad.  21.5

Veal Schnitzel or Parmigiana - served with chips and salad. 23.5

Chicken or Veal Bologna - schnitzel topped  with homemade rich bolognese and melted  mozzarella, served with chips & salad. 24.5

Roast of the Day - refer to specials board. 19.5

Chicken Souvlaki Skewers - served  on a pita bread with tzatziki, Greek salad  and wedges.  23.6

Braised Lamb Shank - twice cooked in red wine and rosemary till tender, served  with Paris mash  and vegetables. 24.9

Sizzling Hot Plate with Mongolian Beef - tender pieces of porterhouse steak marinated in selected  herbs and spices, wok fried, served on a hot plate with steamed rice and bok choy. (G) 24.5

Wagyu Burger with the Lot - a prime  piece of wagyu beef patty char-grilled,  served  with pineapple, bacon, onion, cheese, fried egg, lettuce  on a sesame seed  bun with coleslaw and tomato chilli jam, chips and salad.  19.9

BBQ Pork Ribs (500g) - the  old favourite  is back, bbq pork ribs served  with salad,  wedges, sour cream  and chipotle  bbq sauce. 26.9

Chicken and Mushroom Crepe - diced chicken with pan fried sliced mushrooms, cooked in a cream sauce wrapped  in a savoury crepe topped  with cream sauce and cheese,  chips and salad. 18.9

Lemon and Thyme Chicken - ½ deboned baby chicken marinated in lemon  and thyme, char grilled, served with jus, chips and salad.   19.9

Lamb Rogan Josh - traditional Indian lamb curry served with naan  bread,  vegetables, rice and condiments.  23.9

Chicken Florentine - sautéed chicken tenderloins finished with panfried  mushrooms, baby spinach,cream and a dash of jus. Served with potatoes  and vegetables. 24.9

Moorish Lamb Skewer - moorish spiced lamb, skewered, char grilled, served  with salad,  pita bread and Tzatziki.  25.6

Veal Scaloppini Vino Bianco - tender pieces of baby veal sautéed with capers, finished  with a dash of white wine. Served with potatoes  and vegetables.  26.9

Grilled Lamb Cutlets - Nicoise style salad, potatoes and jus.  25.5

(V) Vegetarian. (G) Gluten Free. (L) Lactose Free. If unsure please  ask our friendly staff.

PLEASE ENSURE TO QUOTE TABLE NUMBER WHEN ORDERING

SEAFOOD                                  

Fish of the Day - refer to specials board.

Calamari - golden  crumbed  calamari  rings with homemade tartare sauce and lemon,  served  with a crispy garden  salad  and chips.  19.9

Whole Grilled Flounder - grilled and served  with fresh steamed vegetables and roasted chat potatoes. (G)  25.5

Beer Battered Fish and Chips - everyone’s favourite served with chips and salad.   19.9

Garlic Prawns - pan seared prawns deglazed  in brandy, finished with a cream and garlic sauce, served with rice and salad.   26.5

Char Grilled Atlantic Salmon - served on a garlic mash, wilted spinach, oven glazed roma tomatoes and Beurre Blanc.  26.5

Mixed Seafood Grill - tiger prawns, calamari, mussels, scallops, vongolas, and whiting, grilled with olive oil, garlic and parsley. Served on a salad topped  with lemon oregano dressing. (G)(L) 27.9

Sweet Chilli and Honey Tiger Prawns - pan fried tiger prawns  with a touch of homemade honey sweet  chilli sauce, finished  with a dash of cream,  accompanied by steamed jasmine  rice and a garden  salad.  (G)  26.5

Hot and Cold Seafood Platter - a selection  of king prawns, battered whiting,  oysters  Kilpatrick, crumbed calamari,

blue swimmer crab, deep  fried scallops and oysters natural. Served with fries, salad  and condiments.  37.9

EXTRAS

Bowl of Chips 4.9

Side of Mash Potato 4.9

Side of Vegetables 4.9

Side Salad 4.9

Side of Greek Salad 7.9

SENIORS MENU                          

2 courses - includes either soup or cake

Beer Battered Fish and Chips 14.9

Grilled Fish of the Day  14.9

Lambs Fry and Bacon  14.9

Roast of the Day  14.9

Chicken Parmigiana  14.9

Chicken Schnitzel  14.9

Porterhouse Steak  15.9

Spaghetti Bolognese 14.9

KIDS MENU (12 YEARS & UNDER)

All kids meals include one free soft drink and kids frog in the pond!!

Fish and Chips 9.0

Chicken Nuggets and Chips 9.0

Spaghetti Bolognese 9.0

Chicken Schnitzel and Chips 9.0

Chicken Parmigiana and Chips 9.0

Roast of the Day with Potatoes  and Vegetables  9.0

DESSERTS

Death by Pudding - chocolate  pudding  accompanied by vanilla ice-cream and ganache. (G)  8.9

Sherry Trifle - served  with cream.   8.9

Belgium Waffle - served with berries compote  and ice-cream. 6.9

Bowl of Ice-cream with topping  4.0

A variety of cakes are available  from our display fridge at the bar.

NO DISCOUNTS  OR VOUCHERS VALID ON PUBLIC HOLIDAYS